Part-Time Head Chef

Harbor & Vine Restaurant Group is hiring a Part-Time Head Chef in Denver, CO. You will run a section of a busy scratch kitchen and help shape the menu. What you will do: - Run your section during lunch and dinner service - Prepare and plate dishes consistently to recipe - Help plan seasonal specials with the head chef - Order stock and keep rotation and labeling tight - Train and support junior cooks on your station About you: two or more years in a professional kitchen, calm under pressure and proud of consistent food. A food handler card is required. What we offer: - Flexible scheduling - Staff meals on shift - Weekly pay How to apply: create your Fiondr profile, upload your resume and tap "I'm interested". A Fiondr recruiter reviews every profile and will message you.